- petit biscuits 100g
- mascarpone cheese 250g
- white chocolate for cooking 100g
- dark chocolate with white truffles
- product from honey with white truffle 2 spoons
- strawberries 150g
- a tablespoon of sugar
Grind the petit biscuits. In a small pot, reduce the strawberries with the sugar for 15-20 minutes. At the end of the reduction, add 2 spoons of honey with truffles. Melt the white chocolate on a steam. Add mascarpone cheese to the cooled white chocolate and mix all together. Arrange ground biscuits, strawberries, white cream in glass cups and sprinkle grated dark chocolate with white truffles at the end.