This is custom heading element petit biscuits 100g mascarpone cheese 250g white chocolate for cooking 100g dark chocolate with white truffles product from honey with white truffle 2 spoons strawberries 150g a tablespoon of sugar PREPARATION Grind the petit biscuits. In a small pot, reduce the strawberries with the sugar for 15-20 minutes. At the [...]
Clean the pork loin and cut it into medallions. Season the medallions with salt and pepper and fry in heated oil for a few minutes. Take the finished medallions aside and keep them warm. Add to the frying oil 3 teaspoons of minced black truffles, vegetable broth and mix it all together for several more minutes until it boils.