Tartufata (black truffle sauce)

51,00 Kn195,00 Kn

Black truffles and carefully selected champignon mushrooms can be used in the preparation of sauces, spreads, as well as in various sauces served with poultry or game. You will impress every guest by preparing salty pancakes into which you will mix the tartufata and fill with the stuffing made from cow curd with a drizzle of Istrian olive oil.

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Description

PRODUCT INFORMATION

TARTUFATA, BLACK TRUFFLE SAUCE
INGREDIENTS: mushrooms (Agaricus Bisporus) 82%, sunflower oil, black summer truffle (Tuber Aestivum, Vitt.) 3%, condiments, flavouring, acidity regulator: citric acid. Once opened, keep the product in the fridge and consume it within 10 days. No preservatives, no artificial colouring. Nutritional value per 100g of product: energy 648kJ / 158kcal; fat 16g, saturated fat 1.6g; carbohydrates 0.5g, sugar 0g; protein 1.9g and sodium 1.4g.

Additional information

packaging

50g, 80g, 170g, 500g

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52420 – Mala Huba,
Istra, Hrvatska

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Natura d.o.o.
Srnegla 21,
52420 – Mala Huba,
Istra, Hrvatska

Secure Payment