Shiitake mushroom cream with white truffles

from 7,96 

Carefully selected shiitake mushrooms with the addition of white truffles bring an exotic touch to this unique fusion product. Add the cream as a separate dressing to home-made egg pasta, to an omelette or as a condiment to a sweet-sour soup, to a homemade curry or mix it with a bit of olive oil and balsamic vinegar to make a salad dressing.

Description

PRODUCT INFORMATION

SHIITAKE MUSHROOM CREAM WITH WHITE TRUFFLES
INGREDIENTS: shiitake mushrooms (Lentinula edodes) 75%, sunflower oil, white truffle (Tuber Magnatum Pico) 1%, salt, flavouring. Once opened, keep the product in the fridge and consume it within 10 days. No preservatives, no artificial colouring. Nutritional value per 100g of product: energy 922kJ / 222kcal; fat 17.8g, saturated fat 2.4g; carbohydrates 13.4g, sugar 0.5g; protein 2.2g and sodium 1.3g.

Additional information

packaging

50g, 80g, 170g

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