Product from honey with white truffles

Acacia honey from Croatian meadows and forests enriched with the seductive aroma and taste of the white truffle will perfectly complement the selection of fresh and aged cheeses served with nuts and almonds.
Mixed with cow or goat curd with the addition of extra virgin olive oil, a couple of grains of ground pepper and lavender flower petals as a dessert that will perfectly round off your meal.
Use it as a spread for the poultry or game marinades.